Origin: 46.80 ares of east facing vines on the commune of Corcelles en Beaujolais

Terroir: granitic soil and limestone

Grape variety: 100% Chardonnay

Planting density: 8 000 vines/ha

Average vine age: 7 years old

Average yield: 69 hl/ha

Vine tending techniques: we use eco-friendly methods, we try to keep treatments down to a minimum, using the weather as our guide and we have completely stopped the use of mineral fertilisers

Vinification: Pressing, racking. Alcoholic fermentation in barrels with no further racking and regular stirring up of the lees. Malo-lactic fermentation is also in the barrels; indigenous yeasts

Production: 3 000 bottles

Style: From the straw yellow robe of this wine come subtle and refined oaky aromas. The mouthfeel is full, refined and elegant, giving all the characteristics of a great Chardonnay

Cellaring: 5-6 years, to make the most of its youthful personality

Serving suggestions: serve this wine cooled as an aperitif, or with fish and seafood